CityView Magazine

January 2021

CityView Magazine - Fayetteville, NC

Issue link: http://www.epageflip.net/i/1323574

Contents of this Issue

Navigation

Page 32 of 53

CityViewNC.com | 29 Don't Stress. Let Merry Maids of Fayetteville Take Care of the Mess. We offer odorless environmentally friendly cleaning solutions to clean your home with our advanced techniques to deliver exceptional results. Mention code CV2021 10% off any 1 service or 15% off of 2 or more services with S&A Family. Call Merry Maids at (910) 423-7722 www.merrymaids.com/Fayetteville The Surgeon & Associates Family of Businesses www.surgeonandassociates.com Family Values • Superior Service • Career Opportunities For the Morketters, an oyster roast starts with a trip to Haag and Sons Seafood on East Oak Island Drive, where fishmonger Jon Haag has been serving up oysters and a smorgasbord of other fresh catches for more than 25 years. And where Jeff's buddies Alex and Allen Thompson are helping him haul away a couple of bushels of Haag's best oysters from Texas and Topsail Island. Jon Haag had a serious health scare a couple of years ago when he suffered a brain aneurysm. "But he was back eight months later, selling me oysters," Jeff said. The global pandemic put a damper on the huge gatherings that oyster roasts can draw, but not on the quality of the oysters. Not only that, but Haag said the old saying about only eating oysters in months that contain the letter R is no longer true. "It's acceptable now to eat them all year round," Haag said. He prefers to prepare his oysters "au naturale," placing them in a single layer on a sheet pan and roasting them in the oven just until the shells start to open and no longer than that. "People will take a lovely, luscious, succulent oyster," he laments, "And turn it into something that resembles a pistachio nut." Back home, Jeff Morketter has an impressive operation up and running. After rinsing the oysters, he roasts batches of them in huge steamer baskets inside pots over individual propane burners. When the shells begin to open, he dumps them onto two oyster shucking tables that sit atop 55-gallon drums for holding the discarded shells. Locally Owned JOHN MCCAULEY ALBERT MCCAULEY BRIAN RAYNOR Parking Lots • Driveways • Subdivisions • Complete Site Work • Sealing • Striping • Patching • Paving • Grading OFFICE: 910-485-5790 FAX: 910-323-4163 OFFICE: 910-485-5790 FAX: 910-323-4163 www.highlandpaving.com Plant: 1351 Old Wilmington Road Office: 2031 Middle Road Insured NC License #55505 Parking Lots • Driveways • Subdivisions • Complete Site Work Sealing • Striping • Patching • Paving • Grading Locally Owned JOHN MCCAULEY ALBERT MCCAULEY BRIAN RAYNOR FREE ESTIMATES

Articles in this issue

Links on this page

Archives of this issue

view archives of CityView Magazine - January 2021