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DECEMBER 2-8, 2020 UCW 3
• Associate Degree (5 semesters)
• Baking Certicate (3 semesters)
• Demi-Chef Certicate (2 semesters)
• Food Service Fundamentals (1 semester)
• Pantry Chef (Garde Manger)
Certicate (2 semesters)
Spring classes begin Jan. 11!
Register today!
Apply your creative talents and love for preparing food with a degree in
New Year - New Goals - New Opportunities
Culinary Arts
www.faytechcc.edu
(910) 678-8400
In addition to online and virtual classes, FTCC oers a safe learning environment for face-to-face classes!
For information about Culinary Arts, contact Chef Carl Miller at millerca@faytechcc.edu.
