CityView Magazine

FAYETTEVILLE 2043 Skibo Rd. Suite #101 Fayetteville, NC 28314 (910) 864-1500 FAYETTEVILLE - SHOPPES AT RAMSEY ST 4251 Ramsey St Ste 102 Fayetteville, NC 28311 (910) 557-9500 MassageEnvy.com M-F 8A-10P | S 8A-10P | SU 10A-8P ME-DNLD-1922-V2-002-04X6 FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 M-F 9a-8p | S 9a-8p | Su 10a-6p FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 ME-DNLD-1922-V2-002-04X6 FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 M-F 9a-8p | S 9a-8p | Su 10a-6p FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 ME-DNLD-1922-V2-002-04X6 FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 M-F 9a-8p | S 9a-8p | Su 10a-6p FAYETTEVILLE-SHOPPES AT RAMSEY STREET 4251 Ramsey St Ste 102 Fayetteville, NC 28311-2130 (910) 557-9500 Ingredients 30 ounces sweetened condensed milk 14 graham crackers 6 tablespoons unsalted butter, melted nonstick cooking spray 1½ cups heav y cream 1 tablespoon sugar 3 bananas, sliced chocolate shavings, for garnish Directions Preheat the oven to 400 degrees. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches half way up the sides of the smaller dish. Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches half way and refilling as necessar y. Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture until smooth. Reduce the oven temperature to 350. In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand. Grease a 9-inch tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely. Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature. Spread the mixture in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least four hours or overnight, until set. In a large bowl, beat the heav y cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form. Scatter the banana slices over the pie. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings Rheumatology Christopher Tracy MD,FACP, FACR (O) 910-255-0055 (F) 910-255-0060 www.pinehurstmedical.com CityViewNC .com | 37 BANOFFEE PIE

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