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CHOCOLATE
SHEET CAKE
1 stick of butter, soft
1 cup flour (all-purpose)
1 cup sugar (granulated)
1 tablespoon vanilla
4 eggs
1 can (regular size) Hershey's
chocolate
Beat all ingredients together in
bowl. Bake at 350 degrees for
25-30 minutes.
Icing: In saucepan, add 1 stick
butter; 1 cup sugar, ½ cup
evaporated milk. Bring to boil ,
boil 2 minutes. Remove from
heat, add ½ cup chocolate
chips and 1 cup pecans.
Spread over cake.
Y
our
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o
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OFFICE HOURS:
Monday-Friday:
7:30-1:00 & 4:30-6:30
Saturday: 9:00-11:00am
& 3:00-5:00pm
Sunday: 9:00-10:00am
& 3:00-5:00pm
MILITARY FAMILY OWNED
SPA SERVICES:
Grooming
Shampoo
Nail Trim
Brush Outs
Desheds
ROOM TYPES:
Indoor Suites w/
private patios
Jr. Suites
Luxury Suites
Kitty Condos
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With reasonable, inclusive pricing and care that's second to none!
• Luxury Pet Boarding • On-Site Management Staff •
910-426-3400 | www.fayettevillepetresort.com
2102 Strickland Bridge Rd. | Fayetteville, NC 28304
PEANUT
BUTTER PIES
8 ounces cream cheese
1 cup powdered sugar
½ cup crunchy peanut butter
½ cup milk
1 carton prepared whipped
topping
2 graham cracker crusts
Beat cream cheese with
sugar. Add peanut butter and
milk. Blend. Fold in whipped
topping. Pour into 2 pie crusts.
Put in freezer.
Thaw slightly before eating.
Sprinkle with nuts.
