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Scrub Oaks was the fulfillment of a bucket-list item for Gwen and Tim
Holtzclaw, who opened their NorthSide restaurant and bar in 2009.
Tim, who didn't want to settle for predictable, was inspired by a tree
that stood out at the King's Grant golf course during a particularly
vivid sunset. To him, the scrub oak symbolizes life's possibilities – from
scrappy to sublime.
Both Holtsclaws are entrepreneurs, and Gwen also is known for Cheer
Ltd., which she founded in 1988. A producer of cheerleading events
nationally, the company merged with Varsity Brands in 201 4 . Scrub
Oaks is the couple's primar y focus these days.
Pursue an associate degree or certificate
program:
Associate Degree in Culinary Arts*
(5 semesters)
*American Culinary Federation certification
may be available to graduates
Certificate Programs:
Pantry Chef (2 semesters)
Baking (3 semesters)
Demi-Chef (2 semesters)
Food Service Fundamentals (1 semester)
Fall classes begin Aug. 17 – register now! | www.faytechcc.edu – enter "Culinary" in Search Tool | (910) 678-8400
For more information:
Chef Carl Miller, Department Chair
at millerca@faytechcc.edu or
admissions@faytechcc.edu
Receive training in Culinary Arts from
internationally acclaimed chefs!
