CityView Magazine

May 2020

CityView Magazine - Fayetteville, NC

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Cit yV iewN C.com | 17 MassageEnvy.com BURLINGTON - NC 1469 University Drive Burlington, NC 27215 (336) 278-9000 M-F 8a110p S 8a-10p Su 10a-8p $ 65 MassageEnvy.com BURLINGTON - NC 1469 University Drive Burlington, NC 27215 (336) 278-9000 M-F 8a110p S 8a-10p Su 10a-8p $ 65 FAYETTEVILLE 2043 Skibo Rd. Suite #101 Fayetteville, NC 28314 (910) 864-1500 M-F 8a - 10p | S 8a - 10p | Su 10a - 8p MassageEnvy.com MassageEnvy.com BURLINGTON - NC 1469 University Drive Burlington, NC 27215 (336) 278-9000 M-F 8a110p S 8a-10p Su 10a-8p $ 65 MassageEnvy.com BURLINGTON - NC 1469 University Drive Burlington, NC 27215 (336) 278-9000 $ JOIN OUR FACEBOOK GROUP! www.facebook.com/groups/fayettevillescityview "I knew there was a need in Cumberland County," said Hairr, who credits Epicenter Church, Green Industries and Lafayette Ford with helping to sponsor his efforts. On the aernoon of Friday, March 14, Gov. Roy Cooper issued his executive order announcing that schools would close the following Monday due to concerns over the coronavirus. Maynard and her supervisors spent the weekend preparing for the sudden task of feeding the thousands of children who depend on school lunches and breakfasts to meet their nutritional needs. "We're excellent at getting kids through a cafeteria line quickly," said supervisor Linda Johnson. "We all have great food safety skills. But in 24 years, I've never seen anything like this." First up was the problem of securing enough Styrofoam to-go trays, which are rarely if ever used for school lunches. Now they would need 15,000 of them every day to maintain food safety. It was a problem compounded by the fact that schools all over the country needed the same items. Hairr was helpful then, as well, coming up with 7,500 of the trays. "Bag lunches tend to be mostly cold," Maynard said. "We wanted to provide hot lunches as much as possible. e first couple of days, there was a lot of calling back and forth trying to figure out how we were going to get trays." ey would go on to set up their USDA-sponsored operation at 16 sites, serving plate lunches and bag breakfasts. Each day from 11 a.m. to 1 p.m., families pull up in cars, and cafeteria workers and volunteers give them their meals curbside. But how to feed children who can't get to one of the sites? Maynard and her staff solved that problem by using buses and large coolers, so that workers can deliver meals to neighborhoods. "One of the most satisfying things that's ever happened to me was being on

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