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MassageEnvy.com
BURLINGTON - NC
1469 University Drive
Burlington, NC 27215
(336) 278-9000
M-F 8a110p
S 8a-10p
Su 10a-8p
$
65
FAYETTEVILLE
2043 Skibo Rd. Suite #101
Fayetteville, NC 28314
(910) 864-1500
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MassageEnvy.com
MassageEnvy.com
BURLINGTON - NC
1469 University Drive
Burlington, NC 27215
(336) 278-9000
M-F 8a110p
S 8a-10p
Su 10a-8p
$
65
MassageEnvy.com
BURLINGTON - NC
1469 University Drive
Burlington, NC 27215
(336) 278-9000
$
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"I knew there was a need in
Cumberland County," said Hairr,
who credits Epicenter Church, Green
Industries and Lafayette Ford with
helping to sponsor his efforts.
On the aernoon of Friday, March 14,
Gov. Roy Cooper issued his executive
order announcing that schools would
close the following Monday due to
concerns over the coronavirus.
Maynard and her supervisors spent the
weekend preparing for the sudden task
of feeding the thousands of children who
depend on school lunches and breakfasts
to meet their nutritional needs.
"We're excellent at getting kids
through a cafeteria line quickly," said
supervisor Linda Johnson. "We all have
great food safety skills. But in 24 years,
I've never seen anything like this."
First up was the problem of securing
enough Styrofoam to-go trays, which
are rarely if ever used for school lunches.
Now they would need 15,000 of them
every day to maintain food safety. It was
a problem compounded by the fact that
schools all over the country needed the
same items. Hairr was helpful then, as
well, coming up with 7,500 of the trays.
"Bag lunches tend to be mostly cold,"
Maynard said. "We wanted to provide
hot lunches as much as possible. e first
couple of days, there was a lot of calling
back and forth trying to figure out how
we were going to get trays."
ey would go on to set up their
USDA-sponsored operation at 16 sites,
serving plate lunches and bag breakfasts.
Each day from 11 a.m. to 1 p.m., families
pull up in cars, and cafeteria workers and
volunteers give them their meals curbside.
But how to feed children who can't get
to one of the sites? Maynard and her staff
solved that problem by using buses and
large coolers, so that workers can deliver
meals to neighborhoods.
"One of the most satisfying things
that's ever happened to me was being on