CityView Magazine

March 2020

CityView Magazine - Fayetteville, NC

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38 | March 2020 SURVEY SAYS … We asked some regulars of Saigon Bistro to name their favorite dishes: "I like the basil beef … and the special fried rice with shrimp, chicken and beef." – Mark Parsons, teacher, Stoney Point Elementary School "The hibachi steak and the beef pho. It's always so fresh." – Kim Parsons, accounting specialist, Berkshire-Hathaway HomeServices All American Homes "Definitely the tofu vermicelli. It's kind of like a noodle salad." – Adrienne Trego, director of programs and outreach, Autism Society of Cumberland County "The crispy spring rolls. They're addictive." – Jeffery Womble, associate vice chancellor for communications, Fayetteville State University Cam readies to taste the pho, long rice noodles and all. Top: Chef Kha works his sizzle in the kitchen. Middle: Topping the soup with healthy accoutrements. Bottom: The special vermicelli.

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