38 | March 2020
SURVEY SAYS …
We asked some regulars of Saigon Bistro to name their
favorite dishes:
"I like the basil beef … and the special fried rice with shrimp,
chicken and beef."
– Mark Parsons, teacher, Stoney Point Elementary School
"The hibachi steak and the beef pho. It's always so fresh."
– Kim Parsons, accounting specialist, Berkshire-Hathaway
HomeServices All American Homes
"Definitely the tofu vermicelli. It's kind of like a noodle salad."
– Adrienne Trego, director of programs and outreach,
Autism Society of Cumberland County
"The crispy spring rolls. They're addictive."
– Jeffery Womble, associate vice chancellor for
communications, Fayetteville State University
Cam readies to
taste the pho,
long rice noodles
and all.
Top: Chef Kha works his sizzle in the kitchen.
Middle: Topping the soup with healthy
accoutrements.
Bottom: The special vermicelli.