Official Kids Mag

March 2020

Official Kids Mag is specifically written for kids ages 5 to 12. It contains activities and stories ranging from kid heroes, cooking, gardening, STEAM, education, fun facts and much more every month.

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Potato popularity Today the potato is the fourth largest food crop worldwide, after rice, wheat, and corn. But in the 18th century the potato, a giant sort of root, was unheard of as a food source. It was considered weird and even downright frightening to people. Deep "roots" The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the potato there, and took it back to Europe with them. Sir Walter Raleigh introduced potatoes to Ireland in 1589. It took nearly four decades for the potato to spread throughout Europe. Farmers in Europe discovered that potatoes were easier to grow and cultivate than other crops, such as wheat and oats. Even better, potatoes contained most of the vitamins needed for survival, and a crop of potatoes could feed nearly 10 people for each acre of land. Potatoes were introduced to the United States beginning about 1600, but they were not grown much until the early 1700s. Potato beauty When potato plants bloom, they send up five-petal flowers that look like stars. Marie Antoinette liked the blossoms so much that she put them in her hair. Her husband, Louis XVI, put a potato flower in his buttonhole, which started a trend for a while among the French aristocrats. At the time (in the late 1700s), it was also an attempt to persuade French farmers to plant potatoes and French diners to eat this strange new root plant that was just being introduced. Mr. Potato Head In 2008 a Lebanese farmer dug up a potato that weighed nearly 25 pounds. It was bigger than his head! Did you know? The state of Idaho is the largest producer FACTS ABOUT POTATOES! Spud-tacular What's a potato's favorite TV program? Starch Trek Who is the most powerful potato? Darth Tater Party Packs & sPring camPs Come celebrate your special occasions with our "one-of-a-kind" party experiences! Young Chefs ® Academy offers our "ALL-INCLUSIVE" party packages where you supply the chefs, and we supply the rest! Pizza, Pasta, Cupcakes, Fondue and more themes available! Young Chefs Academy Culinary Camps take spring camp to an entirely new level with the art of cooking and the science of baking! 4 Days, 3 hours a Day–$190–ages 7 & up 5208 Village Pkwy, Ste 6 • RogeRS • 479-401-2006 • rogersar.youngchefsacademy.com 6 • Of f icialKidsMag.com • MARCH 2020

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