By Renee Durham| OfficialKidsMag.com
Cooking is serious business for the Junior Chef Academy
at The Jones Center. These kids are learning culinary skills
from Executive Chef Brigham Cook from Cook's Culinary
Academy. Chef Cook and his wife team up to make kitchen
learning delicious AND fun.
Official Kids Mag went to class for the
Pasta Extravaganza – Toasted Ravioli
and sauce, start to finish in 90
minutes. These awesome kids, who
are between 6 and 15 years old, are
learning to cook garden to table
using fresh ingredients and all from
scratch. When most kids are eating
FRIED
RAVIOLI
W
her
e
doe
s
yo
u
r
r
a
v
i
o
li
co
m
e
f
r
o
m
?
38 • Off icialKidsMag.com • AUGUST 2019
