CityView Magazine

March/April 2019

CityView Magazine - Fayetteville, NC

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Discove r Cit yV iewN C.co m's fre s h up d ate d loo k ! | 23 COMING SOON Contact us at 910.423.6500 for advertising opportunities Player McLean, LLP A T T O R N E Y S M P 400 Westwood Shopping Center Suite 210 (Player Office Building) Fayetteville, NC 28314 910.426.5291 www.playermclean.com Business Litigation | Contracts | Corporate Formations Bankruptcy | Real Estate Litigation | Construction Law Collections | Land Use | Wills & Estates Condemnations | Commercial Transactions Lonnie M. Player, Jr. James A. McLean, III Anne Mayo Evans Aaron N. Bailey Jennifer Malone* *Of Counsel Player McLean, LLP A T T O R N E Y S M P Player McLean, LLP A T T O R N E Y S M P Many of us have our own go-to recipes to prepare dishes for different events and times. But what if you want a change? Try someone else's favorite recipes. Below, you'll find offerings from local women who are known for the deli- cious food they serve. Let us know if you try any out or if you want to share your own recipes – or suggest some- one else's. Happy eating! S isters Nikki Sessoms and DeeDee Dalrymple grew up in Fayetteville in a large family where Dalrymple says family, food and hospitality were a part of everyday life. Both sisters are well- known for their own cooking and entertaining skills and Dalrymple, who now lives in Charlotte, has written a book called "Effortless Entertaining." Sessoms, who still lives in Fayetteville, has a winner in her recipe for halibut with basil butter. She said it goes great with Dalrymple's cast-iron jalapeño cornbread. Cast Iron Jalapeño Cornbread 2 eggs, whisked 7 oz. jalapeño pimento cheese 1 T. grated onion 1 8.5-oz. box Jiffy Corn Muffin Mix 1 11-oz. can yellow sweet corn, drained Prepare iron skillet with cooking spray Combine all ingredients. Pour into pan. Bake at 350 F for 20-25 minutes until golden brown.

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