Discove r Cit yV iewN C.co m's fre s h up d ate d loo k ! | 29
4 Reasons Businesses
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can worry about your business and not your computer
systems.
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We take care of your
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Callus
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Oyster Sauce Chicken Wings
2½ lb chicken wings
8-10 large slices of ginger gently
crushed but still holding shape
1/3 c. sake
1/3 c. dry white wine
1/3 c. soy sauce
1/3 c. water
3 T. oyster sauce
2-3 green onions, chopped, to be
added at the end of cooking
In a large skillet with a little
vegetable oil, dry-sear wings with
ginger over high heat until lightly
browned. Add remaining ingredients
except green onions and simmer
covered for 20 minutes, flipping wings
halfway through. Uncover and cook
until sauce is near dry and thickly
coats wings. Toss in green onions the
last 1-2 minutes of cooking.