Up & Coming Weekly

February 05, 2019

Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.

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Page 23 of 32

FEBRUARY 6-12, 2019 UCW 23 WWW.UPANDCOMINGWEEKLY.COM Hope Mills News & Views Looking for someplace in the Hope Mills area to grab a snack where the staff is committed to its work and they all have hearts of gold? Look no further than the newly-opened Creek General Store at Gray's Creek High School. The store is the latest project of Miller's Crew, an organiza - tion founded by Terry Sanford High School soccer coach Karl Molnar and his wife, Kim. Miller's Crew is named after the Molnars' son, who is autis - tic. The purpose of Miller's Crew is to establish vocational training and vocational labs in educational settings for adoles - cents with special needs. By doing this in an educational setting, the hope is to give participants the chance to practice spe- cific skills that will carry over into the workforce when they graduate high school. Miller's Crew already has stores, or labs as they prefer to call them, set up at Jack Britt, Pine Forest, Terry Sanford, Seventy-First and West Bladen High Schools. Another lab is near completion at Westover High School. Miller's Crew has also been contacted by Union County Schools near Charlotte about doing labs there. Lisa Stewart, the principal at Gray's Creek, met with Kim of Miller's Crew last summer to begin planning for the lab at Gray's Creek. "I thought it was an amazing opportunity for our students, teachers and community,'' Stewart said. "It's something that will benefit our students and let them learn some life skills.'' Molnar said the lab at Gray's Creek is one of the smaller ones in the Miller's Crew program, which got its start in October of 2016. Some labs, like the ones at Jack Britt and Pine Forest, are larger and include stations for stock - ing groceries. The one at Pine Forest has a bicycle assembly station. "The whole point of these labs is to create as many jobs within that setting so the children can be trained and feel comfortable being trained,'' Molnar said. The lab at Gray's Creek is under the leadership of occupational course of study teacher Ali Arostegui. Arostegui and her students surveyed the faculty at Gray's Creek to see what items they'd like to be on sale at the Creek General Store. The store can only sell pre-packaged food items, so the teachers opted for selections including cof - fee, pastries, muffins, granola bars and peanuts among other similar items. "Ms. Arostegui has done a great job training the students,'' Stewart said. "She's been training them most of the first semester. We wanted to open the second semester.'' The store is located in a converted teacher work - room at Gray's Creek, on the first floor of the school building near the atrium. The store can only be used by teachers because of restrictions placed on what kind of food can be sold to students during the school day. Typical store hours are from 8:45 a.m. until 11 a.m. If teachers can't leave their classroom to get to the store, the students running the store are allowed to make deliveries to a teacher's room. The startup stock for the store was provided by Miller's Crew through grants that have been awarded to the organiza - tion. The goal is for the Creek General Store to become self- sustaining and be able to use the profits it makes to restock the store. "When that door opens and the kids are in Miller's Crew Gray's Creek aprons, they have the purest of grins and are happy to see you,'' Stewart said. "If that doesn't warm your heart, you must not have one.'' There are about a dozen Gray's Creek students currently working at the store, Stewart said. The goal is to add students from another class of spe - cial needs students later. "The biggest benefit for Miller's Crew and the Creek General Store is they are able to learn how to work as a team,'' Stewart said. "They're able to learn how to serve other people. They are pour - ing coffee, getting food ready, taking their money, making change, prepping for the day, getting inventory ready. "They take pride in their jobs, and that's most important.'' There's a sign painted on the wall of the store that says it all, Stewart said. "Opportunity. Community. Bear (as in Gray's Creek Bears) essentials.'' For any school interested in learning more about bringing a Miller's Crew lab to their school, visit www.millerscrew.com. Dr. Jane Fields (far left), Cumberland County Schools assistant superintendent for secondary educa- tion, and Lisa Stewart (second from left), Gray's Creek principal, pose with members of the Creek General Store staff on opening day. The store carries goods like the ones in the right hand photo. Meetings For details about all meetings and activities, including location where not listed, call Town Clerk Jane Starling at 910-426-4113. Until the Parks and Recre- ation building has been repaired following damage from Hurricane Florence, some meetings may be moved to Luther Meeting Room at Town Hall at regular dates and times. ose meetings are noted with an asterisk below. • Board of Commissioners Monday Feb. 11, Luther Meeting Room, Town Hall is is a meeting to receive findings of a comprehensive plan and proposed master plan for the Hope Mills Golf Course. • Historic Preservation Commission Wednesday, Feb. 13, Parks and Recre- ation Center* • Parks and Recreation Committee Monday, Feb. 25, 6:30 p.m., Parks and Recreation Center* • Appearance Commission Tuesday, Feb. 26, 6:30 p.m., Parks and Recreation Center* • Veterans Affairs Commission ursday, Feb. 28, 7 p.m., Parks and Recre- ation Center* Activities For more information on these activities, contact Meghan Hawkins at 910-426-4109. • Hope Mills Area Kiwanis Club at Sammio's, second Tuesdays at noon and fourth Tuesdays at 6 p.m. For details, call 910-237-1240. Promote yourself Email hopemills@upandcomingweekly.com. CALENDAR Creek General Store creates opportunity for special needs students by EARL VAUGHAN JR. NEWS

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